Soup

Turkey Veggie Soup is for Soup.

Turkey Veggie Soup takes 20 minutes to prepare.

Turkey Veggie Soup takes 120 minutes to cook.

Turkey Veggie Soup makes 12 servings.

The ingredients for Turkey Veggie Soup are:

Ingredients:


Yellow Sweet Corn, Frozen, 1 cup kernels
Turkey breast meat-cut in small pieces, 3 ounce(s)
Celery, raw, 1.5 cup, diced
Zucchini, 2 cup, chopped
Mushrooms, fresh, 2 cup, chopped
Onions, raw, 1 cup, chopped fine
Potato, 1 cup diced
Betty Crocker Homemade Creamy Butter Mashed Potatoes-dry mix for thickening and flavor, 1 cup
Campbell's Cream of Chicken Soup (98%fat free), 1 can
Water 8 cup (8 fl oz)
Chicken Bouillon, 2 tsp or cubes

Here is how you make Turkey Veggie Soup:

Add water, meat, veggies and bouillon to crockpot on high for several hours. Add potato mix and cream of chicken soup later for flavor and thickening.Cook on high for 6 hours total or low for longer time.Number of Servings: 12Recipe submitted by SparkPeople user 10PERMONTH.

The nutritional information for Turkey Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.1

• Total Fat: 1.6 g
• Cholesterol: 7.2 mg
• Sodium: 492.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g