Soup

Turkey Wild Rice Potato Soup is for Soup.

Turkey Wild Rice Potato Soup takes 15 minutes to prepare.

Turkey Wild Rice Potato Soup takes 60 minutes to cook.

Turkey Wild Rice Potato Soup makes 8 servings.

The ingredients for Turkey Wild Rice Potato Soup are:

2 Tbsp Oil, butter, or bacon grease
1/2 yellow onion
2 stalks celery, chopped
3 carrots, chopped
4 small potatoes, chopped into bite size pieces
2 cups cooked turkey, chopped/cubed
8 cups turkey broth (homemade from the leftover bird is wonderful!)
2 cups milk, or cream
1 Tbsp poultry seasoning (or to taste)
1 tsp salt (or to taste)
1/2 tsp black pepper (or to taste)
arrowroot powder or cornstarch to thicken

Here is how you make Turkey Wild Rice Potato Soup:

heat oil in pan, add chopped veggies and saute until tender. Add broth to pan, add potatoes, turkey, and spices. Cook until potatoes are tender. Add the milk or cream and heat through. Use arrowroot or cornstarch mixed with water (per instructions on item) to thicken.Serving Size: makes approximately 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMISONTHELOSE.

The nutritional information for Turkey Wild Rice Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.4

• Total Fat: 8.0 g
• Cholesterol: 37.8 mg
• Sodium: 405.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.6 g
• Protein: 14.9 g