Soup

Vegetable and turkey soup is for Soup.

Vegetable and turkey soup takes 20 minutes to prepare.

Vegetable and turkey soup takes 45 minutes to cook.

Vegetable and turkey soup makes 12 servings.

The ingredients for Vegetable and turkey soup are:

Four large carrots, chopped

1/2 large onion, minced

5 celeri sticks, chopped

1 large potato, chopped

1 sweet potato, chopped

1 can kidney beans

1 can diced tomatoes, 16oz.

1 tbsp EVOO

1 lbs ground turkey

3 cube chicken broth

4 cups water

Paprika and pepper to taste.

Here is how you make Vegetable and turkey soup:

In a big pot, heat 1/2 the oil and add onions.Add all vegetables, tomatoes and water.Bring to a boil over high heat and reduce to medium.Add all spices and beef bouillon.Make turkey into mini meatballsIn a large pan, heat other half of oil.Brown meatballs and add to soup.Late boil for about 45 minutes or until veggies tender!Number of Servings: 12Recipe submitted by SparkPeople user NEWMRSS.

The nutritional information for Vegetable and turkey soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 556.5 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 5.4 g
• Protein: 10.8 g

The dietary needs meet for Vegetable and turkey soup is Low Fat