Soup

Vegetable Beef and Turkey Soup is for Soup.

Vegetable Beef and Turkey Soup takes 30 minutes to prepare.

Vegetable Beef and Turkey Soup takes 60 minutes to cook.

Vegetable Beef and Turkey Soup makes 12 servings.

The ingredients for Vegetable Beef and Turkey Soup are:

Ingredients:
Potato, raw, 2 cup diced
Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Sweet Corn, Fresh, 2 cup
Del Monte Diced Tomatoes, No Salt Added, 4 cup
Beef, round steak, 1 lb
Ground Turkey, .5 unit, yield from 1 lb raw
Beef broth, bouillon, consomme, 8 cup
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
Tomato Paste, 0.5 cup
Pepper, black, 1 tbsp
Garlic, 3 cloves
Bay Leaf, 2 tbsp, crumbled
Basil, 2 tbsp
Garlic powder, 2 tbsp
Hot Pepper Sauce, 1 tsp
Lea & Perrins, Worcestershire Sauce, 2 tsp

Here is how you make Vegetable Beef and Turkey Soup:

Dice the round steak and brown in a skillet along with the ground turkey, Place the browned meat in a stock pot add the remaining ingredients and bring to a boil. Reduce heat to low and cook for 1 hour until all veggies are tender and flavors are through out the soup. Serve with your favorite salad or warm breadNumber of Servings: 12Recipe submitted by SparkPeople user NIKKI165.

The nutritional information for Vegetable Beef and Turkey Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.3

• Total Fat: 4.2 g
• Cholesterol: 35.6 mg
• Sodium: 735.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.0 g
• Protein: 17.8 g