Soup

Vegetable Soup with Turkey is for Soup.

Vegetable Soup with Turkey takes 15 minutes to prepare.

Vegetable Soup with Turkey takes 480 minutes to cook.

Vegetable Soup with Turkey makes 37 servings.

The ingredients for Vegetable Soup with Turkey are:

4 cups vegetable broth or 1 carton (32 oz)chicken broth
4 cups tomato juice (or V8 Juice, Low sodim)
1 1/2 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon pepper
2 medium carrots, sliced (2 cup)
5 medium celery stalks, chopped (2 cup)
1 medium onion, chopped (1 1/2 cup)
2 cup Lima Beans
3 1/2 Green Bean
3 Large Potato (peal on and cubed)
2 cup Peas
1 lb Turkey
2 garlic cloves, finely chopped
1 can diced tomatoes, undrained
4 cup Water

Here is how you make Vegetable Soup with Turkey:

1. In 4- to 5-quart slow cooker or pot, mix all ingredients. 2. Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender. (stirring occasionally)3. Serve when done or store in fridge, or store in fridge until cold and then move to freezer.Hope you enjoy!!! 1cup (8 oz)= 1 ServingNumber of Servings: 37Recipe submitted by SparkPeople user STUKINA21.

The nutritional information for Vegetable Soup with Turkey is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 118.2

• Total Fat: 3.5 g
• Cholesterol: 24.8 mg
• Sodium: 356.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.8 g
• Protein: 9.2 g

The dietary needs meet for Vegetable Soup with Turkey is Low Fat