Soup

Vegetable Turkey Soup with Rice and Beans is for Soup.

Vegetable Turkey Soup with Rice and Beans takes 10 minutes to prepare.

Vegetable Turkey Soup with Rice and Beans takes 45 minutes to cook.

Vegetable Turkey Soup with Rice and Beans makes 10 servings.

The ingredients for Vegetable Turkey Soup with Rice and Beans are:

*Homemade Turkey Stock, 10 cup (remove)
Turkey (dark meat), 1 cup, chopped or diced (remove)
Turkey (light meat), 1 cup, chopped or diced (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Beans, white, 1 cup (remove)
*Brown Rice, medium grain, 1 cup (remove)
Corn Starch, .13 cup (remove)

Here is how you make Vegetable Turkey Soup with Rice and Beans:

Add it all together and cook until desired consistencyServing Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOCYMC.

The nutritional information for Vegetable Turkey Soup with Rice and Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.2

• Total Fat: 2.8 g
• Cholesterol: 29.6 mg
• Sodium: 252.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.9 g
• Protein: 14.4 g

The dietary needs meet for Vegetable Turkey Soup with Rice and Beans is Gluten Free