Soup

Vegetable Turkey Soup is for Soup.

Vegetable Turkey Soup takes several minutes to prepare.

Vegetable Turkey Soup takes several minutes to cook.

Vegetable Turkey Soup makes 9 servings.

The ingredients for Vegetable Turkey Soup are:

97/3 Honeysuckle White, Ground White Turkey, 16 oz
Great Value Vegetable Medley 1 can
Food CLub Mixed Vegetables 2 cans
Great Value Sliced Stewed Tomatoes in Tomato Juice 1 can
Vegetable Juice Cocktail (V8), 11.5 fl oz
beef bouillon, knorr 3 tsps

Here is how you make Vegetable Turkey Soup:

Brown the ground turkey with pepper and onion powder. Add vegetables, tomatoes, and V8. Season with Beef Bouillon (only 3 tsps) and other spices as desired. Heat soup to desired temperature.Number of Servings: 9Recipe submitted by SparkPeople user IRISHNOTIONS.

The nutritional information for Vegetable Turkey Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 136.0

• Total Fat: 1.7 g
• Cholesterol: 28.9 mg
• Sodium: 801.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.4 g
• Protein: 13.5 g