Soup

HCG Veal Soup is for Soup.

HCG Veal Soup takes 5 minutes to prepare.

HCG Veal Soup takes 20 minutes to cook.

HCG Veal Soup makes 2 servings.

The ingredients for HCG Veal Soup are:

3.5 oz Veal, sirloin, separable lean only - Sliced
1 Cup Celery - Chopped
1 TBP Onions, raw, chopped
1/2 Cube Vegetable boullion
1 C Beef Broth (100% Fat Free 50% Less Sodium)
3.5 - 7 oz Miracle Noodle

Here is how you make HCG Veal Soup:

Dice the onion and chop the celery. Over low heat sweat them in skillet sprayed with cooking spray. About 3 min.While sweating the vegetables, slice Veal into bite-size pieces. Open Miracle Noodles into colander and rinse with very warm water. Lay the noodles out on cutting board (lengthwise) and chop into 1-2 inch pieces. Add 1/2 to 1 cube Vegetable Boullion (to taste) to pan, and about 1 Cup of the Fat Free Beef Broth (whole can if you want it "Brothy") and the Miracle Noodles. (Available thru Amazon.com or Google). Heat for a few minutes so the Noodles have a chance to pick up some of the flavor.Serves 1 Large bowl or 2 smaller bowls.Serving Size:?Makes about

The nutritional information for HCG Veal Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 72.3

• Total Fat: 1.4 g
• Cholesterol: 39.2 mg
• Sodium: 652.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 11.3 g

The dietary needs meet for HCG Veal Soup is Low Carb