Soup

Christina's Vegetable Soup is for Soup.

Christina's Vegetable Soup takes 10 minutes to prepare.

Christina's Vegetable Soup takes 25 minutes to cook.

Christina's Vegetable Soup makes 8 servings.

The ingredients for Christina's Vegetable Soup are:

1 cup sweet corn
1 cup sliced carrots
1 cup cubed or sliced zucchini
1 cup cubed potato
4 cups water
1 extra large bouillon cube or 2 regular cubes

Here is how you make Christina's Vegetable Soup:

Chop vegetables in 1/2" cubes, or whatever size you preferAlternately, you could use canned vegetables Bring water to a boilDissolve bouillon cube in waterAdd all other ingredientsSimmer for 20 minutesServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIDIET35.

The nutritional information for Christina's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 173.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g