Soup

Creamy Vegetable Soup is for Soup.

Creamy Vegetable Soup takes 30 minutes to prepare.

Creamy Vegetable Soup takes 15 minutes to cook.

Creamy Vegetable Soup makes 9 servings.

The ingredients for Creamy Vegetable Soup are:

2 cups water
4 cups skim milk
1 tablespoon soup base (vegetable or chicken)
1 1/3 cup dry mix, Bear Creek Cheddar Potato Soup
16 ounce package frozen broccoli florets
12 ounce package frozen sweet corn
1/2 teaspoon finely ground black pepper

Here is how you make Creamy Vegetable Soup:

Serving Size:?Makes 9 1-cup servingsBring water, milk, and soup base to a boil. Reduce heat and whisk in soup mix. Simmer uncovered for 15 minutes, stirring often. While soup simmers, steam broccoli in microwave until thawed and cut in to smaller, bite-sized florets. After soup has finished simmering, add broccoli, corn, and black pepper. Heat until vegetables are heated through. Serve.

The nutritional information for Creamy Vegetable Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 173.3

• Total Fat: 4.3 g
• Cholesterol: 2.2 mg
• Sodium: 737.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.1 g
• Protein: 7.2 g

The dietary needs meet for Creamy Vegetable Soup is Vegetarian