Soup

French Vegetable Soup is for Soup.

French Vegetable Soup takes 5 minutes to prepare.

French Vegetable Soup takes 35 minutes to cook.

French Vegetable Soup makes 6 servings.

The ingredients for French Vegetable Soup are:

1 cup fresh basil leaves
3 Tbsp. Parmesan
1-2 cloves of garlic, pureed
6 cups of vegetable broth (Or 6 cups water and 6 vegetable bullion cubes)
1- 28 oz. can diced tomatoes
2-3 medium carrots, thinly sliced
1-16 oz. cans rinsed and drained white beans
2 cups frozen French style green beans
1/4 cup vermicelli, broken in 1/2" pieces

Here is how you make French Vegetable Soup:

In a large saucepan over medium-high heat, bring the stock, tomatoes and carrots to a boil. Reduce the heat and simmer for 15 minutes, until carrots are slightly tender.Remove stems from basil leaves, wash and cut fine. (You can use a food processor or cut by hand); set aside.Add white and green beans and vermicelli to the saucepan. Simmer until pasta is done. Stir in basil, parmesan and garlic.Number of Servings: 6Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for French Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.3

• Total Fat: 1.3 g
• Cholesterol: 2.0 mg
• Sodium: 1,092.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.2 g
• Protein: 8.6 g

French Vegetable Soup is French cuisine.