Soup

Meatball Vegetable Soup is for Soup.

Meatball Vegetable Soup takes 60 minutes to prepare.

Meatball Vegetable Soup takes 30 minutes to cook.

Meatball Vegetable Soup makes 8 servings.

The ingredients for Meatball Vegetable Soup are:

1 lb. Ground Beef 93% Lean
2 Italian Sausages
8 cups Beef Broth
1 large can whole or diced tomatoes, canned, , (2 cups)
1 cup Onions, chopped
1 cup Celery, diced
1 cup Carrots, chopped
2 cups Green Beans (about 2 inches long)
2 cups Cabbage, chopped
2 Tablesopoons of Italian Seasoning (oregano, rosemary, parsley, etc),
1 Green Chiles (long or big Jim)
1 Egg
1 cup Mushrooms chopped
1/2 cup Onions chopped fine
Garlic, 2 cloves minced
Garlic, 4 cloves chopped
1 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons of Olive Oil

Here is how you make Meatball Vegetable Soup:

Meatballs1. Mix the ground beef, sausages, mushrooms, 1/2 cup of onions, garlic, egg and salt and pepper.2 Make meatballs about tablespoon size. (Makes about 24)3. Place on a cookie sheet and bake at 350 for 30 minutes.Soup1. Add olive oil to large soup pot2. Saute 1 cup onions in oil till translucent3. Add 4 cloves of chopped garlic - cook a couple of minutes4. Add celery, carrots and chili pepper (green pepper can be used}5. Cook for about 5 minutes (stirring every couple of minutes)6. Add beef broth7. Add canned tomatoes8. Cook for another 10 minutes (getting the celery and carrots about half done)9. Add green beans10 Add cabbage11. Add meatballs12. Simmer till veggies are done.Number of Servings: 8Recipe submitted by SparkPeople user JOEANNI.

The nutritional information for Meatball Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.2

• Total Fat: 11.8 g
• Cholesterol: 80.4 mg
• Sodium: 1,005.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.8 g
• Protein: 22.4 g

The dietary needs meet for Meatball Vegetable Soup is Low Carb