Soup

My Vegetable Soup is for Soup.

My Vegetable Soup takes 15 minutes to prepare.

My Vegetable Soup takes 45 minutes to cook.

My Vegetable Soup makes 8 servings.

The ingredients for My Vegetable Soup are:

Celery, raw, 6 stalk, large (11"-12" long) (remove)
*Baby carotts, 16 oz
Green Beans (snap), 3 cup
Scallions, raw, 2 cup, chopped
Beef broth, bouillon, consomme, 2 cup
Water, tap, 8 cup (8 fl oz)
Lipton Soup Secrets Chicken Noodle, 3 serving
Pepper, black, 2 tbsp
*Onion powder, 1 tbsp
Garlic powder, 1 tbsp
Salt, 2 tsp

Here is how you make My Vegetable Soup:

After cutting all vegetables to the desired sizes and washed add all ingredients into a large 8qt sauce pan or pot. Place onto high heat until soup begins to boil then reduce down to a medium heat and simmer at least 30 to 45 minutes or until veggies are softened to your liking.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PITTSMAMA.

The nutritional information for My Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.3

• Total Fat: 1.1 g
• Cholesterol: 5.6 mg
• Sodium: 1,133.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.9 g
• Protein: 4.7 g

The dietary needs meet for My Vegetable Soup is Low Carb