Soup

Slow Cooker Vegetable Soup is for Soup.

Slow Cooker Vegetable Soup takes 5 minutes to prepare.

Slow Cooker Vegetable Soup takes 120 minutes to cook.

Slow Cooker Vegetable Soup makes 4 servings.

The ingredients for Slow Cooker Vegetable Soup are:

1 can mixed vegetables (15 oz)
1 cup beef broth made from 1 cube bouillon
2 small cans of low sodium V8 (5.5 oz each)
1 can garbanzo beans, rinsed & drained (15 oz)
1/4 tsp Mrs. Dash

Here is how you make Slow Cooker Vegetable Soup:

Combine all ingredients in small slow cooker (2.5 qt) and cook on low 4 hours or high 2 hours. Makes 4 servings of about 1 cup each.This recipe can easily be doubled, tripled, or quadrupled for however many servings you need.Number of Servings: 4Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Slow Cooker Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 527.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 8.6 g
• Protein: 9.0 g

The dietary needs meet for Slow Cooker Vegetable Soup is Low Fat