Soup

summer vegetable soup is for Soup.

summer vegetable soup takes several minutes to prepare.

summer vegetable soup takes several minutes to cook.

summer vegetable soup makes 12 servings.

The ingredients for summer vegetable soup are:

* Summer squash, 2 cup slices (remove)
* Zucchini, 1 cup, sliced (remove)
* Carrots, raw, 3 cup, chopped (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 2 cloves (remove)
* Olive Oil, 2 tbsp (remove)
* *Imagine Organic Vegetable Broth, 8 cup (remove)
* Tomato Paste, 0.5 cup (remove)
* Del Monte Diced Tomatoes, No Salt Added, 3 cup (remove)

Here is how you make summer vegetable soup:

Sautéedonion and garlic for five minutes in oil. Mix all ingredients in crock pot. Cook on high for 4 hours.Number of Servings: 12Recipe submitted by SparkPeople user DMDOLE.

The nutritional information for summer vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 512.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.1 g
• Protein: 2.9 g

The dietary needs meet for summer vegetable soup is Low Fat