Soup

Tomato Vegetable Soup is for Soup.

Tomato Vegetable Soup takes 10 minutes to prepare.

Tomato Vegetable Soup takes 35 minutes to cook.

Tomato Vegetable Soup makes 10 servings.

The ingredients for Tomato Vegetable Soup are:

1 Large Onion, chopped into bits
1/2 cup diced celery
1/2 cup green pepper, diced
1/2 cup carrot, diced
6 tbsp butter
6 large tomatoes, diced
3 tbsp uncooked rice
1/2 tsp salt
1/8 tsp thyme
1/4 tsp black pepper
1 tsp marjoram leaves
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp paprika
4 tbsp fresh parsley
A pinch of crushed red pepper

Here is how you make Tomato Vegetable Soup:

Makes 10 1-Cup ServingsIn a large soup pot, saute onion, celery, green pepper and carrots in butter until softened, not entirely cooked. Add tomatoes and a 1 cup of chicken broth. Simmer for 15 minutes. Add remaining broth, uncooked rice and seasonings. Simmer for 20-30 minutes until rice is tender.***Optional: You could replace 1-2 cups of chicken broth with V-8 vegetable juice or tomato juice for more of a tomato base soup with more flavor. Number of Servings: 10Recipe submitted by SparkPeople user DDLEWIS111.

The nutritional information for Tomato Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.5

• Total Fat: 9.5 g
• Cholesterol: 20.3 mg
• Sodium: 1,558.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.8 g
• Protein: 10.3 g