Soup

Tortellini and Vegetable Soup is for Soup.

Tortellini and Vegetable Soup takes 10 minutes to prepare.

Tortellini and Vegetable Soup takes 10 minutes to cook.

Tortellini and Vegetable Soup makes 8 servings.

The ingredients for Tortellini and Vegetable Soup are:

Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, chopped
Canned Tomatoes, 1 can
Chicken Broth, 32 fl oz
Water, tap, 32 fl oz
Tortellini, pasta with cheese filling, 1 cup

Here is how you make Tortellini and Vegetable Soup:

Heat 32 oz. chicken broth with 32 oz. water over medium-high heat.Chop celery and carrots into small pieces.Put celery and carrots in the water.When the soup has come to a boil, put in the tortellini and cook until the pasta is complete.You can top with a little salt and pepper, butter or margarine. With a chunk of french bread, this makes a great fall or winter meal.Number of Servings: 8Recipe submitted by SparkPeople user GOLDIECAR.

The nutritional information for Tortellini and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.7

• Total Fat: 2.5 g
• Cholesterol: 6.9 mg
• Sodium: 910.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.3 g
• Protein: 8.2 g

The dietary needs meet for Tortellini and Vegetable Soup is Low Fat