Soup

Vegetable and lentil soup is for Soup.

Vegetable and lentil soup takes 30 minutes to prepare.

Vegetable and lentil soup takes 40 minutes to cook.

Vegetable and lentil soup makes 12 servings.

The ingredients for Vegetable and lentil soup are:

2 cups chopped onions
3 cups diced carrots
1 cup diced celery
1 cup diced pumkin
1 cup diced potato
12 cups chicken stock
1 cup red lentils

Here is how you make Vegetable and lentil soup:

Makes 12 one cup servingscombine ingredients in a large pot and boil steadily for 40 mins.Number of Servings: 12Recipe submitted by SparkPeople user JEANNIE876.

The nutritional information for Vegetable and lentil soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.4

• Total Fat: 3.1 g
• Cholesterol: 7.2 mg
• Sodium: 375.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.2 g
• Protein: 8.5 g