Soup

vegetable barley soup is for Soup.

vegetable barley soup takes 15 minutes to prepare.

vegetable barley soup takes 30 minutes to cook.

vegetable barley soup makes 1 servings.

The ingredients for vegetable barley soup are:

Onion Chopped (1/2 Cup)
Garlic powder ( 2 tsp.)
Water, tap, 6 cup
Diced Tomatoes, 2 cup
Quaker Quick Barley Pearled, 3/4 cup dry
Carrots, sliced 1/2 cup
Celery, sliced 1/2 cup
Beef bouillon, 2 cubes
Basil leaves, 1/2 tsp.
Bay leaves dried, 1
Mixed Vegetables, frozen, 1 package (10 oz.)

Here is how you make vegetable barley soup:

add onion and garlic, cook till softadd remaining ingredients except frozen vegetables)cover and bring to boilreduce heat and simmer 10 minutesadd frozen vegetables and cook 10 more minutesmay need additional waterServing Size: makes 8 (1 cup) servingsNumber of Servings: 1Recipe submitted by SparkPeople user Z1658377.

The nutritional information for vegetable barley soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 835.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,232.4 mg
• Total Carbs: 187.9 g
• Dietary Fiber: 39.1 g
• Protein: 30.5 g

The dietary needs meet for vegetable barley soup is Vegetarian