Soup

vegetable cabbage soup is for Soup.

vegetable cabbage soup takes 15 minutes to prepare.

vegetable cabbage soup takes 45 minutes to cook.

vegetable cabbage soup makes 14 servings.

The ingredients for vegetable cabbage soup are:

1/2 a small cabage, diced
1 large onion, diced
4 small carrots, chopped
1.5 cups diced potato
i small head of cauliflower
1 tbs olive oil
3 oz (half can) tomato paste
12 tps vegetable stock (organic, yeast free)
12 cups of hot water
salt and pepper
fresh rosemary (2 stems)
fresh thyme (4 stems) as well as 1tbs dry
3 bay leaves
1tps cayenne pepper
Tabasco sauce

Here is how you make vegetable cabbage soup:

- heat olive oil in a large pot- add onions, carrots and cabbage and sautee until tender- season with salt and pepper (to taste)- add potatoes and cauliflower- add stock to hot water, mix and add to pot- stir in tomato paste- add cayenne pepper, and dry thyme- put fresh herbs and bay leaves in a strainer and lay on top of soup (so its imersed in soup, but can be easily removed)- let simmer about 1/2 and hour (until potatos are tender), remove strainer and serve- add tabasco sauce once served optionalMakes 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user LAUREN0609.

The nutritional information for vegetable cabbage soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 47.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 516.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g

The dietary needs meet for vegetable cabbage soup is Vegetarian