Soup

Vegetable Soup with Orzo is for Soup.

Vegetable Soup with Orzo takes 10 minutes to prepare.

Vegetable Soup with Orzo takes 120 minutes to cook.

Vegetable Soup with Orzo makes 20 servings.

The ingredients for Vegetable Soup with Orzo are:

1 medium Onion
2 cans of Del Monte Mixed Vegetables with Potatoes
7.5 cups of Tomatoes, red, ripe, canned, whole, no salt added
16 oz Orzo, Barilla, uncooked
1 can Green Chiles (diced can), Old El Paso (4.5 oz can)
1 bag Birdeye's Steamfresh Mixed Vegetable
1 bag Great Value California Style Vegetable Mix
3 cups Water
2 packets Herb ox Sodium Free Chicken Bouillon

Here is how you make Vegetable Soup with Orzo:

Mix all together and cook in a slow cooker for a few hours.1 cup per serving roughly.Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user ONLY1TAN.

The nutritional information for Vegetable Soup with Orzo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 153.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 298.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.1 g
• Protein: 5.8 g

The dietary needs meet for Vegetable Soup with Orzo is Low Fat