Soup

Vegetable Venison Soup is for Soup.

Vegetable Venison Soup takes 15 minutes to prepare.

Vegetable Venison Soup takes 360 minutes to cook.

Vegetable Venison Soup makes 8 servings.

The ingredients for Vegetable Venison Soup are:

1 lb of ground venison, browned
1 large onion sliced or chopped
64 oz of vegetable juice cocktail like V8, low sodium
4 large potatoes, peeled and cubed
10-16 oz of frozen peas and carrots
1 seasoning pack of beef stew seasoning

Here is how you make Vegetable Venison Soup:

brown the ground venison with a little of the onions.Spray a large crock. Dump everything else in. Cook on low for 4-6 hours or high for 3-5 hours. Serving Size: makes about 8-12 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user GAYLED67.

The nutritional information for Vegetable Venison Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.1

• Total Fat: 5.1 g
• Cholesterol: 55.5 mg
• Sodium: 285.4 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 8.0 g
• Protein: 22.4 g