Soup

Venison Vegetable and barley soup is for Soup.

Venison Vegetable and barley soup takes 10 minutes to prepare.

Venison Vegetable and barley soup takes 40 minutes to cook.

Venison Vegetable and barley soup makes 8 servings.

The ingredients for Venison Vegetable and barley soup are:

4 potatoes
3 large carrots
garlic cloves--however much you like
can of green beans
can of crisp corn
1/2 lb venison ground and browned
whole medium onion
enough beef broth to cover

Here is how you make Venison Vegetable and barley soup:

cook meat, chop veggies and garlic--add to large sauce pan. Add enough broth to cover--cook until potatoes are tender then add corn and green beans to heatServing Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEYES3399.

The nutritional information for Venison Vegetable and barley soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.5

• Total Fat: 3.3 g
• Cholesterol: 30.3 mg
• Sodium: 558.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.7 g
• Protein: 13.0 g