Soup

Matzo Ball Soup with Vegetables is for Soup.

Matzo Ball Soup with Vegetables takes 45 minutes to prepare.

Matzo Ball Soup with Vegetables takes 30 minutes to cook.

Matzo Ball Soup with Vegetables makes 10 servings.

The ingredients for Matzo Ball Soup with Vegetables are:

6.0 ounces Chicken Breast (cooked), no skin, roasted
3.0 clove Garlic
1.0 cup, chopped Onions, raw
4.0 tbsp Extra Virgin Olive Oil
5.0 oz Spinach - Dole Baby Spinach
12.0 oz Baked Potatoe plain (1/2of POTATOE)
1.3 serving Carrott, Raw Large
13.8 oz Campbells Chicken Noodle Soup
4.3 oz Lipton Kosher Matzo Ball Soup Mix as Prepared

Here is how you make Matzo Ball Soup with Vegetables:

Cut up carrott, potatoe and onion into soup size pieces and mince garlic cloves. Season with Olive oil, salt and Pepper and toss by hand. Bake in 400 oven for 30 min on foiled lined baking tray. Set aside. Bring campbelks soup t a boil add chicken breast, cut into 3 equal pieces. Boil for 15-20 min. Remove breast and shred. Prepare matzo ball mix as instructed add campbells soup to lipton soup mix with 10 cups water, bring to boild, drop in matzo balls, reduce to simmer and stir occassionally for 10 min. Add spinach, simmer 5 more minites then add vegetables and chicken, simmering and stirring occassionalky until heated through.Enjoy! Serving Size: 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user GARRYSWIFE13.

The nutritional information for Matzo Ball Soup with Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.6

• Total Fat: 7.4 g
• Cholesterol: 15.0 mg
• Sodium: 1,066.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.6 g
• Protein: 7.8 g