Soup

Vegetarian Tortilla Soup is for Soup.

Vegetarian Tortilla Soup takes 10 minutes to prepare.

Vegetarian Tortilla Soup takes 30 minutes to cook.

Vegetarian Tortilla Soup makes 8 servings.

The ingredients for Vegetarian Tortilla Soup are:

6 plum tomatoes
handful of baby carrots
1/4 onion roughly chopped
32 oz vegetable broth
1 tsp garlic powder
1 tsp southwest Mrs. Dash
1 can white shoepeg corn
1 can black beans, drained & rinsed
1 can kidney beans, drained & rinsed
1 can rotel tomatoes
1 10 oz bag Earthbound Farm Roasted Organic Red Potatoes
1 can chopped green chilies
juice of one lime
3 jarred roasted red peppers, chopped

Here is how you make Vegetarian Tortilla Soup:

In a blender, blend tomatoes, carrots, onion with vegetable broth (about half the carton) and the spices. Add salt to taste. Pour blended mixture into a stockpot. Add rest of the vegetable broth, the black and kidney beans, corn, potatoes, canned rotel tomatoes, chopped green chilies, lime juice and chopped roasted red peppers. Simmer until warm - 30 min. Serve with tortilla chips or soft tortillas cut into strips. Garnish with chopped fresh avocado and shredded mexican cheese such as queso fresco or grated cheddar or monterey jack. Serving Size:?Makes 8 servings

The nutritional information for Vegetarian Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,016.4 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 9.6 g
• Protein: 9.2 g

Vegetarian Tortilla Soup is Mexican cuisine.

The dietary needs meet for Vegetarian Tortilla Soup is Vegetarian