Soup

Clear veggie soup is for Soup.

Clear veggie soup takes 20 minutes to prepare.

Clear veggie soup takes 30 minutes to cook.

Clear veggie soup makes 1 servings.

The ingredients for Clear veggie soup are:

1 large head of cabbage, chopped
2 cups carrot slices
1 large onion, chopped
3 cups broth or bouillon
2 cloves of garlic
1 small-medium zucchini, diced
Pepper and salt to taste
Oregano and dried basil to taste
1 cup of egg noodles

Here is how you make Clear veggie soup:

Saute onion, garlic, and carrots in large saucepan with nonstick cooking sprayAdd other ingredients (except for zucchini), bring to a boilTurn down heat, simmer for 15 minutesAdd zucchini and cook for another 5 minutesServe hot. Makes ? (I am making this recipe for the first time tonight)Number of Servings: 1Recipe submitted by SparkPeople user PUCKISH.

The nutritional information for Clear veggie soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 696.7

• Total Fat: 5.6 g
• Cholesterol: 36.1 mg
• Sodium: 2,857.8 mg
• Total Carbs: 137.2 g
• Dietary Fiber: 40.5 g
• Protein: 41.5 g