Soup

Elsie's homemade veggie soup is for Soup.

Elsie's homemade veggie soup takes 15 minutes to prepare.

Elsie's homemade veggie soup takes 1440 minutes to cook.

Elsie's homemade veggie soup makes 1 servings.

The ingredients for Elsie's homemade veggie soup are:

1/2-1 Head of cabbage depends on how big the cabbage is and how much you like the flavor.
1 16 ounce can Furman's crushed tomatoes.
16 ounce can water
1 16 ounce bag of frozen mixed veggies, the one with corn, carrots, lima beans, and green beans.
About a pound of the leanest chuck steak you can find. (I buy the steak and cut up my own stew meat..just a small way to save some money).
1 whole onion diced or one cup depending on the size of the onion
1 cup diced green bell pepper

Here is how you make Elsie's homemade veggie soup:

in a pan place a very small amount of cooking oil (I use extra virgin unrefined coconut oil) and brown your meat in a cast iron skillet if you are in a hurry. Then add to you stew pot.The longer version is to place all ingredients in a crock pot on low overnight and then enjoy for lunch or dinner the next day.Number of Servings: 1Recipe submitted by SparkPeople user TINAHAVENER.

The nutritional information for Elsie's homemade veggie soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,475.2

• Total Fat: 23.8 g
• Cholesterol: 147.4 mg
• Sodium: 3,411.3 mg
• Total Carbs: 250.4 g
• Dietary Fiber: 73.6 g
• Protein: 101.3 g