Soup

Kitchen sink veggie soup is for Soup.

Kitchen sink veggie soup takes 15 minutes to prepare.

Kitchen sink veggie soup takes 120 minutes to cook.

Kitchen sink veggie soup makes 8 servings.

The ingredients for Kitchen sink veggie soup are:

3 cup, shredded Cabbage, savoy, fresh
3 pepper Jalapeno Peppers
3 serving Baby Bell Peppers (3 peppers = serving)
5 medium (4-1/8" long) Scallions, raw
4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
3 stalk, large (11"-12" long) Celery, raw
2 cup (8 fl oz) Water, tap
3 medium Carrots, raw
2.5 cup, sliced Zucchini

Here is how you make Kitchen sink veggie soup:

I like to saute all my veggies before adding the tomatoes a broth, just gives it another level of flavor. The only thing I didn't saute was the cabbage, threw that in after the broth and water. I took some out and put it in the blender and ate it like that. Very fillingServing Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRLYNJ01.

The nutritional information for Kitchen sink veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 568.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.4 g
• Protein: 1.9 g

The dietary needs meet for Kitchen sink veggie soup is Low Carb