Soup

Low Carb Veggie Soup is for Soup.

Low Carb Veggie Soup takes 20 minutes to prepare.

Low Carb Veggie Soup takes 30 minutes to cook.

Low Carb Veggie Soup makes 10 servings.

The ingredients for Low Carb Veggie Soup are:

5 cups shredded cabbage
4-6 peeled cubed turnips
5 cups fresh green beans, snapped
3 zucchini sliced 1/2" thick
1 very large onion, chopped
1 small bag or 1 cup julienne carrots
12 cups vegetable stock of choice
0-4 cups of water

Here is how you make Low Carb Veggie Soup:

Simple as pie!! Throw everything in a LARGE pot and bring to a boil. Turn to medium low and simmer until veggies are desired texture. Serve or refrigerate for later! Enjoy!Serving Size: Makes about 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PRUSIA.

The nutritional information for Low Carb Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 902.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.1 g
• Protein: 3.3 g

The dietary needs meet for Low Carb Veggie Soup is Vegetarian