Soup

Sausage and veggie soup is for Soup.

Sausage and veggie soup takes 45 minutes to prepare.

Sausage and veggie soup takes 240 minutes to cook.

Sausage and veggie soup makes 8 servings.

The ingredients for Sausage and veggie soup are:

*pork sausage, mild Jamestown Brand (tube), 32 oz
*Veggies, Pictsweet Mixed Vegetable-Frozen, 4 serving
*Baby Red Potatoes, 1100 gram(s)
Baby Kale and Spinach Blend, Marketside, 4 cup
Iberia Frijoles Negros - Black Beans, 878 gram(s)

Here is how you make Sausage and veggie soup:

brown sausage, cut potatoes, throw in crockpot, add water and spices and let cookServing Size:?1 serving is 2 ladles, about 16 ladles

The nutritional information for Sausage and veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 832.2

• Total Fat: 66.7 g
• Cholesterol: 133.3 mg
• Sodium: 1,212.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 9.7 g
• Protein: 32.3 g