Soup

Slow Cooker Veggie Soup is for Soup.

Slow Cooker Veggie Soup takes 10 minutes to prepare.

Slow Cooker Veggie Soup takes 8 minutes to cook.

Slow Cooker Veggie Soup makes 8 servings.

The ingredients for Slow Cooker Veggie Soup are:

Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
Carrots, raw, 1.5 cup, chopped
Water, tap, 8 cup (8 fl oz)
Beef bouillon, 2 cube (6 fl oz prepared)
Split Peas, 1.25 cup
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Olive Oil, 2 tbsp
Season to taste w/ salt & pepper

Here is how you make Slow Cooker Veggie Soup:

In a crockpot add all ingredients stir and set to low for the first 5 hrs. Cook on high for the last 3 hours. Keep Covered!When done cool slightly and and either use an immersion blender to make into a puree or ladel into a blender but please be careful!enjoy!Number of Servings: 8Recipe submitted by SparkPeople user GABESMOM3.

The nutritional information for Slow Cooker Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 252.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.6 g
• Protein: 3.8 g