Soup

Turmeric cabbage veggie soup is for Soup.

Turmeric cabbage veggie soup takes 20 minutes to prepare.

Turmeric cabbage veggie soup takes 30 minutes to cook.

Turmeric cabbage veggie soup makes 12 servings.

The ingredients for Turmeric cabbage veggie soup are:

1 head, large (about 7" dia) Cabbage, fresh
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 serving 1 Med. Green Bell Pepper
7 stalk, large (11"-12" long) Celery, raw
4 cup Squash - Yellow and Zucchini
4 cup Canned Tomatoes
6 tsp Knoor Chicken flavor Bullion granuals (by SSFEWKES)
3 tsp Garlic
6 cup (8 fl oz) Water, tap
1 medium (2-1/2" dia) Onions, raw
1 tbsp Turmeric, ground

Here is how you make Turmeric cabbage veggie soup:

Cook in large pot till veggies are tenderServing Size:?2 cups

The nutritional information for Turmeric cabbage veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 73.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 815.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.8 g
• Protein: 3.9 g

The dietary needs meet for Turmeric cabbage veggie soup is Vegetarian