Soup

Veggie Kale Soup is for Soup.

Veggie Kale Soup takes several minutes to prepare.

Veggie Kale Soup takes several minutes to cook.

Veggie Kale Soup makes 6 servings.

The ingredients for Veggie Kale Soup are:

Onions, raw, 210 grams (remove)
Celery, raw, 260 grams (remove)
Carrots, raw, 280 grams (remove)
Olive Oil, 1 tbsp (remove)
Sweet Corn, Fresh, 310 grams (remove)
Green Beans (snap), 155 grams (remove)
Beef broth, bouillon, consomme, 1 cup (remove)
Beef, t-bone steak, 6 oz (remove)
Vegetable Broth, 822 grams (remove)
Garlic, 3 cloves (remove)
Tomato Paste, 1 can (6 oz) (remove)

Here is how you make Veggie Kale Soup:

Serving Size: 8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ADORIBLE.

The nutritional information for Veggie Kale Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.9

• Total Fat: 4.6 g
• Cholesterol: 11.1 mg
• Sodium: 1,738.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 6.3 g
• Protein: 11.1 g

The dietary needs meet for Veggie Kale Soup is Gluten Free