Soup

Beefy vegtable soup is for Soup.

Beefy vegtable soup takes 45 minutes to prepare.

Beefy vegtable soup takes 300 minutes to cook.

Beefy vegtable soup makes 1 servings.

The ingredients for Beefy vegtable soup are:

2-1/2 - 3 pounds lean beef roast
Salt and pepper to taste
3 TBS olive oil
8 oz carrots - cut up
3 Medium onions - large dice
3 cloves garlic - peeled
8 oz frozen corn
1 small can tomato sauce
1 can green beans
1 tsp. Thyme
1 tsp. Cumin
1 bay leaf
12 cups water
1 tsp Better Than Boullioun Chicken
1 tsp Better than Boullion Beef

Here is how you make Beefy vegtable soup:

Cube meat and remove extra fat - season with salt and pepper. Brown in two batches with 1/2 olive oil in dutch oven or heavy stock pot. Add Thyme when almost done browning. Set meat aside and saute onion and garlic until onions are soft. Stir in thyme, bay leaf and cumin - cook for 1 minute and remove from heat. Pull out garlic and dice - add onions, seasoning and garlic to meat. Add 12 cups hot water and boullioun. bring to a boil - reduce to simmer, cover and cook slowly about 4 hours. Add vegtables and adjust seasonings. Cook until meat is tender about one more hour. Skim fat from soup before serving.Serving Size: Makes 8 servings at about 1-1/2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user BECKYV7916.

The nutritional information for Beefy vegtable soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,719.0

• Total Fat: 291.5 g
• Cholesterol: 765.0 mg
• Sodium: 3,113.8 mg
• Total Carbs: 132.6 g
• Dietary Fiber: 22.7 g
• Protein: 379.9 g