Spanish

Cathy's quick chili is for Soup.

Cathy's quick chili takes 10 minutes to prepare.

Cathy's quick chili takes 45 minutes to cook.

Cathy's quick chili makes 8 servings.

The ingredients for Cathy's quick chili are:

* Ground beef, extra lean, 32 oz (2 lbs)
* Onions, sweet red, raw, 1 cup, chopped
* Peppers, sweet, red, raw, sliced, 1 cup
* Del Monte Diced Tomatoes, No Salt Added, 2 cup
* Bush's Chili Beans, 2 cup
* Chili powder, 3 tbsp
* Pepper, red or cayenne, 1 tbsp
* Garlic, 1 clove
* jalepeno pepper (2-4 depending on desired heat)

Here is how you make Cathy's quick chili:

cook hamburger, add onions, peppers and garlic.once burger is thoroughly cooked add chili powder, cayenne pepper, dash of salt and pepper to taste. Add tomatoes and beans (do not drain). Simmer for 30 minutes. Makes a thick hearty chili, garnish with cheese and sour cream or eat as is. Makes approximately 8 - 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BRINDLEDANES.

The nutritional information for Cathy's quick chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.7

• Total Fat: 20.8 g
• Cholesterol: 79.3 mg
• Sodium: 414.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.9 g
• Protein: 25.9 g

Cathy's quick chili is Spanish cuisine.

The dietary needs meet for Cathy's quick chili is Low Carb