Spanish

Mini Spanish Turkey Meatloaves is for Dinner.

Mini Spanish Turkey Meatloaves takes 15 minutes to prepare.

Mini Spanish Turkey Meatloaves takes 45 minutes to cook.

Mini Spanish Turkey Meatloaves makes 4 servings.

The ingredients for Mini Spanish Turkey Meatloaves are:

93% Lean Ground Turkey: 1 package 12oz
Parmesan Cheese grated: .25 cup
Bread Crumbs: .33 cup
Crushed Tomatoes: 1.5 cup
Garlic: 2 cloves
Onions: finely chopped, .75 cup
Paprika: 1 tbsp
Salt
Pepper
Goya Sazon: 1 tsp
Goya Adobo: 1 tsp
Cayenne pepper: .5 tsp

Here is how you make Mini Spanish Turkey Meatloaves:

Pre heat oven to 450 degrees.Pour 1/2 cup of crushed tomatoes into bowl with ground turkey. Place all remaining ingredients in bowl and mix well. Roll into large ball, flat in bowl, then separate into 4 equal quarters. Roll into a meatloaf shape. Spray glass dish with PAM and place loaves. From the remaining crushed tomatoes, pour .25 cup of crushed tomatoes on each loafCook for about 45 minutes or until loaves are firm. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ALAINAV85.

The nutritional information for Mini Spanish Turkey Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.3

• Total Fat: 8.7 g
• Cholesterol: 65.0 mg
• Sodium: 1,157.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.3 g
• Protein: 22.7 g

Mini Spanish Turkey Meatloaves is Spanish cuisine.

The dietary needs meet for Mini Spanish Turkey Meatloaves is Low Carb