Thanksgiving

Green beans with fresh red peppers is for Side Dish.

Green beans with fresh red peppers takes 15 minutes to prepare.

Green beans with fresh red peppers takes 15 minutes to cook.

Green beans with fresh red peppers makes 6 servings.

The ingredients for Green beans with fresh red peppers are:

2 Onions cut into thin slices
1/2 cup Kraft Sun Dried Tomato Vinaigrette Dressing
1 lb FRESH Green Beans
1/4 cup plain Water
1 sweet red bell pepper cut into strips

Here is how you make Green beans with fresh red peppers:

Cook onions in 1/4 cup dressing in a large skillet on medium heat for 5 minutes or until crisp-tender, stirring occasionally.Add beans and water; stir. cover, cook 5 minutes.Stir in peppers, cook, covered, 5-8 minutes or until beans are crisp-tender. Remove from heat and add remaining dressing.Number of Servings: 6Recipe submitted by SparkPeople user RD03875.

The nutritional information for Green beans with fresh red peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 240.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g

The dietary needs meet for Green beans with fresh red peppers is Vegetarian