Vegetarian

Avocado Couscous is for Side Dish.

Avocado Couscous takes several minutes to prepare.

Avocado Couscous takes several minutes to cook.

Avocado Couscous makes 10 servings.

The ingredients for Avocado Couscous are:

1 1/4 cups water
1 cup uncooked couscous [use WW, if you can get it]
5 medium tomatillos, quartered (about 6 oz)
3 Tbsp fresh lime juice
1 Tbsp olive oil
1 tsp sugar [Splenda or agave nectar, etc.]
1 cup chopped peeled avocado
1 c. fresh corn kernels
1 Tbsp. finely chopped seeded jalapeno pepper
1/2 tsp. salt
1/4 tsp. ground cumin

Here is how you make Avocado Couscous:

1. Bring water to a boil in a medium saucepan; gradually stir in the couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.2. Place tomatillos in a food processor; process until chopped. Add juice, oil, and sugar; process until smooth.3. Combine couscous, tomatillo dressing, and remaining ingredients in a large bowl; toss gently. Yield: 10 servings (serving size 1/2 cups).Number of Servings: 10Recipe submitted by SparkPeople user BELLAMN614.

The nutritional information for Avocado Couscous is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.5

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 156.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g

Avocado Couscous is Mexican cuisine.

The dietary needs meet for Avocado Couscous is Vegetarian