Vegetarian

Vegetarian Baked Ziti is for Dinner.

Vegetarian Baked Ziti takes 15 minutes to prepare.

Vegetarian Baked Ziti takes 50 minutes to cook.

Vegetarian Baked Ziti makes 8 servings.

The ingredients for Vegetarian Baked Ziti are:

1 Green Pepper, seeded and cut in strips
3 Hungarian Wax Peppers, seeded and cut in strips
1 large or 2 small Zucchini, cut into cubes
1 (13 oz) Box ziti or penne (Dreamfields Penne is in Nutritional info)
1 Tbs Olive Oil
1/2 Red Onion, cut in strips (half rings)
1 clove garlic
32 oz pasta sauce (I use Pasta Cosi Arrabiatta)

Here is how you make Vegetarian Baked Ziti:

1. Preheat oven 400. Spray 13 x 9 pan with pam and add peppers and zucchine. Bake 15 to 25 until soft and starting to brown. (Stir every 10 min or so)2. While veggies cooking, start pasta and cook onions and garlic in olive oil until soft and translucent in pan (big enough to hold sauce later) over medium heat.3. Pour sauce into pan and simmer until warm.4. When veggies are done in oven, mix into sauce. Mix in drained pasta and stir, then respray 13x9 pan and pour mixture back in5. Bake 400 for about 20 min Number of Servings: 8Recipe submitted by SparkPeople user LUNARRAINE.

The nutritional information for Vegetarian Baked Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.3

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 630.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 7.3 g
• Protein: 8.5 g