Vegetarian

Garlic Butter Mushroom Risotto is for Dinner.

Garlic Butter Mushroom Risotto takes 15 minutes to prepare.

Garlic Butter Mushroom Risotto takes 30 minutes to cook.

Garlic Butter Mushroom Risotto makes 5 servings.

The ingredients for Garlic Butter Mushroom Risotto are:

60 gram(s) Pure Olive Spread
4 cloves Garlic
340 gram(s) Arborio Rice (risotto rice) - Tesco (by TARGETGRAD)
4 cup Knorr Chicken Stock Cube (by IMASWEETIE27)
340 grams Mushrooms, fresh
2 cup Peas, frozen
.5 cup Parmesan Cheese, grated
1 tsp Salt
5 grams Lemon Juice

Here is how you make Garlic Butter Mushroom Risotto:

1. Heat 2 tablespoons of butter in a large skillet over medium high heat. Add two cloves of garlic and saute for 1-2 minutes until the smells of amazingness overtake your life. Add the arborio rice and toss with the butter and garlic for a minute or two until coated. Add a splash of white wine to get things all sizzly-hot.2. Add 1 cup of chicken broth and push the mixture around gently in the pan with a wooden spoon, letting it get all bubbly and nice. When most of the liquid has evaporated, add another half cup. Repeat this process over about 15-20 minutes until the arborio rice has cooked to the point where it's almost completely soft, and the whole thing takes on a creamy texture.3. In a separate little skillet, melt the remaining 2 tablespoons butter over medium high heat. Add the garlic, saute for 1-2 minutes, and add the sliced mushrooms. Saute for 5-10 minutes until they're browned to your liking - I like to add another splash of white wine here - yummy sizzle. Remove from heat, stir in the spinach until wilted, and transfer to the risotto pan (I just arranged it all over the top). Top generously with Parmesan, salt, pepper, and lemon if you want! Yummm.Serving Size: serves 5Number of Servings: 5Recipe submitted by SparkPeople user IMASWEETIE27.

The nutritional information for Garlic Butter Mushroom Risotto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 410.3

• Total Fat: 10.5 g
• Cholesterol: 7.9 mg
• Sodium: 719.7 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 3.4 g
• Protein: 14.6 g

Garlic Butter Mushroom Risotto is Italian cuisine.

The dietary needs meet for Garlic Butter Mushroom Risotto is Vegetarian