Vegetarian

Thanksgiving Cabbage Vegetarian Gravy takes several minutes to prepare.

Thanksgiving Cabbage Vegetarian Gravy takes several minutes to cook.

Thanksgiving Cabbage Vegetarian Gravy makes 6 servings.

The ingredients for Thanksgiving Cabbage Vegetarian Gravy are:

4 tbsp Butter
1/2 medium Onion, finely chopped
4 oz cremini mushrooms, finely chopped
1 tsp Sage, freshly chopped
1 tsp Rosemary, freshly chopped
1 tsp Thyme, freshly chopped
3 tbsp All-Purpose Flour
3 cup Low Sodium Vegetable Broth

Here is how you make Thanksgiving Cabbage Vegetarian Gravy:

1. In a small saucepan over medium heat, melt butter.2. Add onion and cook, stirring until soft, 6 minutes3. Stir in mushrooms and herbs and season with salt and pepper. 4. Cook stirring occasionally, until mushrooms are soft and golden, about 4 minutes. 5. Stir in flour and cook 1 minute, then shisk in 3 cups of broth and bring mixture to a boil. 6. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth is desired.)Serving Size: 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAZUR157.

The nutritional information for Thanksgiving Cabbage Vegetarian Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.1

• Total Fat: 7.7 g
• Cholesterol: 20.7 mg
• Sodium: 125.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g