Vegetarian

beanie weenie casserole (vegetarian) is for Dinner.

beanie weenie casserole (vegetarian) takes 10 minutes to prepare.

beanie weenie casserole (vegetarian) takes 15 minutes to cook.

beanie weenie casserole (vegetarian) makes 2 servings.

The ingredients for beanie weenie casserole (vegetarian) are:

1 (16 oz) can of Vegetarian baked beans
3 Morningstar veggie sausage links
5 Reduced fat ritz crackers
14 Graham cracker sticks
1 tbsp Honey
1 tsp Emerial's essence seasoning
1 tsp Gralic powder
3 tbsp Kraft free shredded cheese

Here is how you make beanie weenie casserole (vegetarian):

1- Place veggie sausage links on a plate, sprinkle emerials seasoning on them, and microwave for 30 seconds. When finished roll them around and microwave for 30 more seconds. Take them out and chop them up untill they are crumbley.2- Spray bottom of a 9x5 inch loaf pan with pam. Break up ritz and graham sticks into crumbs and evenly layer in bottom of pan. Sprink half of the cheese on top.3- In a seperate bowl combine the beans, honey, garlic powder and sausage crumbs. Pour the mixture evenly into the pan. Sprinkle the rest of the cheese on top.4- Bake at 325 for 15 to 20 minutes. Makes 2 servings. Great as a lunch to take to work.Number of Servings: 2Recipe submitted by SparkPeople user XX_NOTW_XX.

The nutritional information for beanie weenie casserole (vegetarian) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 446.6

• Total Fat: 5.1 g
• Cholesterol: 2.5 mg
• Sodium: 1,428.3 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 12.7 g
• Protein: 23.5 g

The dietary needs meet for beanie weenie casserole (vegetarian) is Vegetarian