Vegetarian

Brussels Sprout Casserole - Vegetarian Style is for Dinner.

Brussels Sprout Casserole - Vegetarian Style takes 10 minutes to prepare.

Brussels Sprout Casserole - Vegetarian Style takes 20 minutes to cook.

Brussels Sprout Casserole - Vegetarian Style makes 2 servings.

The ingredients for Brussels Sprout Casserole - Vegetarian Style are:

10-12 Brussel Sprouts sliced thin
1/2 yellow onion, diced
3 garlic cloves, diced
2 tspns butter - divided
1/4 cup low sodium vegetable broth
1/4 tsp thyme
1/4 tsp cayenne pepper (more or less)
A couple dashes black pepper
1 tomato cut up in bite size pieces
2 Morning Star Sausage Patties
1/4 Go Veggie Shredded Cheddar Cheese

Here is how you make Brussels Sprout Casserole - Vegetarian Style:

Heat oven to 450.Saute onion in t tspn butter for 4 minutes, then add garlic and saute for 2 more minutes.Remove mixture and add 1 tspn butter and brussel sprouts.Saute for 2 minutes, then add vegetable broth, spices, and onion/garlic mixture. Saute 1 minute then add tomato and sausage patty. Pour contents into buttered, oven safe pan. Sprinkle veggie cheese all along top and bake for 20 minutes.Enjoy!Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ROXYZMOM.

The nutritional information for Brussels Sprout Casserole - Vegetarian Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.3

• Total Fat: 9.8 g
• Cholesterol: 10.9 mg
• Sodium: 501.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.3 g
• Protein: 15.4 g

The dietary needs meet for Brussels Sprout Casserole - Vegetarian Style is Vegetarian