Vegetarian

Vegetarian Philly Cheesesteak Casserole is for Dinner.

Vegetarian Philly Cheesesteak Casserole takes 20 minutes to prepare.

Vegetarian Philly Cheesesteak Casserole takes 30 minutes to cook.

Vegetarian Philly Cheesesteak Casserole makes 8 servings.

The ingredients for Vegetarian Philly Cheesesteak Casserole are:

12 oz whole wheat noodles
1 (10.75 oz) can cream of mushroom soup
1 (10.75 oz) can cheddar cheese soup
8 oz fat free sour cream
10.75 oz can milk
1 (12 oz) package sausage-style meatless crumbles
16 oz frozen chopped pepper and onion blend
8 oz medium cheddar cheese shredded

Here is how you make Vegetarian Philly Cheesesteak Casserole:

Preheat oven to 350 degrees F.Boil whole wheat pasta until al dente. Drain and cool.In a 4 quart pot, combine soups, sour cream, 1 can of milk, and 1 cup of shredded cheddar and heat over medium-low heat until heated through and shredded cheese is thoroughly melted. Add sausage-style crumbles and stir until crumbles are evenly distributed. Add pepper and onion mix and combine well. Stir in cooked pasta and mix well.Transfer mixture to a 9 X13 casserole dish, and sprinkle top with remaining shredded cheddar. Bake uncovered for 30 minutes, or until hot and bubbly and cheese is melted. Let stand for 5 minutes before serving.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user QUEENC78.

The nutritional information for Vegetarian Philly Cheesesteak Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.1

• Total Fat: 23.2 g
• Cholesterol: 35.6 mg
• Sodium: 1,103.0 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 6.3 g
• Protein: 23.3 g

The dietary needs meet for Vegetarian Philly Cheesesteak Casserole is Vegetarian