The recipe Gordon Ramsay Crispy Filo with Honeyed Yoghurt

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Gordon Ramsay Crispy Filo with Honeyed Yoghurt recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Gordon Ramsay Crispy Filo with Honeyed Yoghurt!

Gordon Ramsay Crispy Filo with Honeyed Yoghurt

Gordon Ramsay Crispy Filo with Honeyed Yoghurt Recipe
Gordon Ramsay Crispy Filo with Honeyed Yoghurt

What Course Is Gordon Ramsay Crispy Filo with Honeyed Yoghurt?

Gordon Ramsay Crispy Filo with Honeyed Yoghurt is for Breakfast.


How Long Does Gordon Ramsay Crispy Filo with Honeyed Yoghurt Recipe Take To Prepare?

Gordon Ramsay Crispy Filo with Honeyed Yoghurt takes several minutes to prepare.


How Long Does Gordon Ramsay Crispy Filo with Honeyed Yoghurt Recipe Take To Cook?

Gordon Ramsay Crispy Filo with Honeyed Yoghurt takes several minutes to cook.


How Many Servings Does Gordon Ramsay Crispy Filo with Honeyed Yoghurt Recipe Make?

Gordon Ramsay Crispy Filo with Honeyed Yoghurt makes 4 servings.


What Are The Ingredients For Gordon Ramsay Crispy Filo with Honeyed Yoghurt Recipe?

The ingredients for Gordon Ramsay Crispy Filo with Honeyed Yoghurt are:

Butter, unsalted, 50 grams (remove)
Thyme, fresh, 3 tsp (remove)
Parmesan Cheese, grated, 75 grams (remove)
*Antoniou Chilled Filo Pastry (2 Sheets per serving), 2 serving (remove)
*Extra Virgin Olive Oil, .5 tbsp (remove)
Pepper, black, 1 dash (remove)
Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv, 1.1 cup (remove)
Honey, 2 tbsp (remove)


How Do I Make Gordon Ramsay Crispy Filo with Honeyed Yoghurt?

Here is how you make Gordon Ramsay Crispy Filo with Honeyed Yoghurt:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YASHLE.


What's The Nutritional Info For Gordon Ramsay Crispy Filo with Honeyed Yoghurt?

The nutritional information for Gordon Ramsay Crispy Filo with Honeyed Yoghurt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 18.0 g
  • Cholesterol: 44.9 mg
  • Sodium: 510.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.4 g

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