Vegetarian

Vegetarian Chickpea Curry in Slowcooker is for Dinner.

Vegetarian Chickpea Curry in Slowcooker takes 10 minutes to prepare.

Vegetarian Chickpea Curry in Slowcooker takes 360 minutes to cook.

Vegetarian Chickpea Curry in Slowcooker makes 6 servings.

The ingredients for Vegetarian Chickpea Curry in Slowcooker are:

1 tbsp organic canola oil
1 onion, diced
2 cloves garlic
1 1/2 inches ginger, peeled and grated
2 tsp cumin
2 tsp coriander
2 tsp turmeric
1 tsp salt
2x 400g canned chickpeas, rinsed
2 cups water
400 g canned tomatoes
1 tsp garam masala

Here is how you make Vegetarian Chickpea Curry in Slowcooker:

Fry oil, onions, ginger, and garlic until tender.Place this and all other ingredients except for garam masala into slowcooker. Add more water to bring the liquid just to the top of the beans. Add more water during cooking if needed.Cook on low for 6 hours. Before serving, add garam masala.Serve with rice and steamed vege.Serving Size: make 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Vegetarian Chickpea Curry in Slowcooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.9

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 813.2 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.5 g
• Protein: 9.4 g

The dietary needs meet for Vegetarian Chickpea Curry in Slowcooker is Gluten Free