Vegetarian

Vegetarian Masaman Curry is for Dinner.

Vegetarian Masaman Curry takes 10 minutes to prepare.

Vegetarian Masaman Curry takes 20 minutes to cook.

Vegetarian Masaman Curry makes 4 servings.

The ingredients for Vegetarian Masaman Curry are:

* Olive Oil, 2 tbsp
* Onions, raw, 1 large
* Garlic, 3 cloves
* Tofu, extra firm, 1 block
* Chicken stock, home-prepared, 2 cup
* *Coconut Milk, 1 cup
* Peanut Butter, smooth style, 1/2 cup*
* Salt, 1/2 tsp
* Pepper, black, .1/4 tsp
* 4 medium sized carrots, peeled and cut into 1-inch pieces
* 3 medium sized potatoes, peeled and cut into 1-inch pieces
* Peas, frozen, 1 cup
* Basil, 3 tbsp

Here is how you make Vegetarian Masaman Curry:

In large skillet over medium heat add oil, swirling to coat the bottom of pan. Add onion, garlic, and tofu and saute until tofu is slightly brown, about 5-7 minutes.Meanwhile combine stock and coconut milk in large saucepan and bring to simmer. Add peanut butter, salt, and pepper and stir until well incorporated. Add carrots and potaotes and simmer until they are almost fully cooked. Add tofu and onion mixture to curry, along with peas. Simmer on low for about 5 min.Stir in basil just before serving.*Peanut Butter & Company "The Heat is On" Number of Servings: 4Recipe submitted by SparkPeople user GRIMMIE53.

The nutritional information for Vegetarian Masaman Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 602.8

• Total Fat: 44.1 g
• Cholesterol: 3.6 mg
• Sodium: 697.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.4 g
• Protein: 27.7 g

Vegetarian Masaman Curry is Indian cuisine.

The dietary needs meet for Vegetarian Masaman Curry is Vegetarian