The recipe Vegetarian Thai Green Curry with vegetables and seitan

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Vegetarian Thai Green Curry with vegetables and seitan recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Vegetarian Thai Green Curry with vegetables and seitan!

Vegetarian Thai Green Curry with vegetables and seitan

Vegetarian Thai Green Curry with vegetables and seitan Recipe
Vegetarian Thai Green Curry with vegetables and seitan

Easy green curry! You can get the coconut milk and curry paste at Whole Foods or an Asian grocer (you could use red curry paste instead for spicier curry). You'll need to make the seitan first, that's not included in these directions. You could also buy seitan, or use tofu. I used frozen veggies with green beans, asparagus, and cauliflower, but use whatever you like. You could also add some potatoes or eggplant.

What Course Is Vegetarian Thai Green Curry with vegetables and seitan?

Vegetarian Thai Green Curry with vegetables and seitan is for Dinner.


How Long Does Vegetarian Thai Green Curry with vegetables and seitan Recipe Take To Prepare?

Vegetarian Thai Green Curry with vegetables and seitan takes several minutes to prepare.


How Long Does Vegetarian Thai Green Curry with vegetables and seitan Recipe Take To Cook?

Vegetarian Thai Green Curry with vegetables and seitan takes several minutes to cook.


How Many Servings Does Vegetarian Thai Green Curry with vegetables and seitan Recipe Make?

Vegetarian Thai Green Curry with vegetables and seitan makes 4 servings.


What Are The Ingredients For Vegetarian Thai Green Curry with vegetables and seitan Recipe?

The ingredients for Vegetarian Thai Green Curry with vegetables and seitan are:

1/2 batch seitan (see instructions, or buy it)
1 medium onion, diced
2 tsp olive oil
1 bag frozen mixed veggies
1/2 tsp ground ginger
1 can lite coconut milk
1 tbsp Thai green curry paste (or to taste)
1 tsp lemon or lime juice (or to taste)
1 tsp soy sauce (or to taste)
salt (to taste)
1 tbsp chopped cilantro


How Do I Make Vegetarian Thai Green Curry with vegetables and seitan?

Here is how you make Vegetarian Thai Green Curry with vegetables and seitan:

Make seitan per the instructions in this thread: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=342x9x22542219&src=email or just buy it.Sautee onions in the olive oil. When onions are starting to get soft, add chunks of seitan.Add the frozen veggies.When the veggies are thawed, add the ground ginger and stir to coat.Turn down the heat a bit.Add the coconut milk and curry paste. If you haven't done this before, start with 1/2 tbsp curry paste and slowly add more.Add the lemon juice, soy sauce and salt, tasting as you go.When the curry is simmering and veggies are all warmed through, stir in the cilantro.Serve with Jasmine or brown rice. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARASCA.


What's The Nutritional Info For Vegetarian Thai Green Curry with vegetables and seitan?

The nutritional information for Vegetarian Thai Green Curry with vegetables and seitan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.3 g

What Type Of Cuisine Is Vegetarian Thai Green Curry with vegetables and seitan?

Vegetarian Thai Green Curry with vegetables and seitan is Asian cuisine.


What Dietary Needs Does Vegetarian Thai Green Curry with vegetables and seitan Meet?

The dietary needs meet for Vegetarian Thai Green Curry with vegetables and seitan is Vegan


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