The recipe Egg White French Toast for One

Made From Scratch Recipes

Egg White French Toast for One recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Egg White French Toast for One!

Egg White French Toast for One

Egg White French Toast for One Recipe
Egg White French Toast for One

This is a variation on the French Toast at Our House recipe.I needed to see what the nutritional information was using just egg white.

What Course Is Egg White French Toast for One?

Egg White French Toast for One is for Breakfast.


How Long Does Egg White French Toast for One Recipe Take To Prepare?

Egg White French Toast for One takes 10 minutes to prepare.


How Long Does Egg White French Toast for One Recipe Take To Cook?

Egg White French Toast for One takes 5 minutes to cook.


How Many Servings Does Egg White French Toast for One Recipe Make?

Egg White French Toast for One makes 1 servings.


What Are The Ingredients For Egg White French Toast for One Recipe?

The ingredients for Egg White French Toast for One are:

Egg Whites, fresh or commercial, approximately 4 tablespoons
1/2 cup Nonfat Milk
1 tsp. Vanilla Extract
3 or 4 slices of stale Italian Bread, approximately 1/2 oz.
Ground Cinnamon, approximately 1/3 tsp.


How Do I Make Egg White French Toast for One?

Here is how you make Egg White French Toast for One:

Beat egg whiteCombine egg white, milk and half the amount of cinnamon, mix wellSoak bread in egg/milk mixtureCook on griddle or in skilletSprinkle the other half of cinnamon on topServe with a sprinkling of confectioner's sugar, or maple syrup, fruit or berries if you have them(not counted in recipe)Number of Servings: 1Recipe submitted by SparkPeople user ANNE-ELIZ.


What's The Nutritional Info For Egg White French Toast for One?

The nutritional information for Egg White French Toast for One is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 0.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 229.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.0 g

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