Vegetarian

Gazpacho takes 15 minutes to prepare.

Gazpacho takes several minutes to cook.

Gazpacho makes 5 servings.

The ingredients for Gazpacho are:

1-2 green bell peppers, seeded and roughly chopped
1 red onion, roughly chopped
1-2 cloves garlic, smashed
1.5 cucumbers, roughly chopped
4-5 tomatoes, roughly chopped
2-3 cups low-sodium V8
Salt, pepper, cayenne to taste

For serving: a splash of red wine vinegar, a splash of extra virgin olive oil, Greek yogurt, sliced avocado, (all or some of these are great!)

Here is how you make Gazpacho:

Puree all the vegetables in a food processor or blender until they reach the texture you like. Depending on the size of your machine, you can do this all at once, or in batches. Combine in a large bowl. Pour in V8, 2-3 cups, until it is the texture you like. Season to taste.Serving Size: makes 4-6 bowls of soupNumber of Servings: 5Recipe submitted by SparkPeople user ESGRAY10.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 66.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 60.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.8 g